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Italian Moms: Something Old, Something New: 150 Family Recipes, by Elisa Costantini
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Review
“From a reluctant immigrant in 1961 to a completely integrated Italian American citizen today, Constantini continues to bring new life and trends to longtime family favorites in her second cookbook . . . Her collection of 150 dishes, from antipasti to dessert, is intensely personal; not only does Constantini preface each meal course with an essay about, say, her first U.S. trip via the SS Independence but she also introduces notes from her family, as well as her own, for almost every dish. Helpful tips are found throughout: she’ll advise on substitutes, feature a sidebar on truffles, or highlight the celebration of San Giuseppe and its menu. Color photographs accompany most recipes, and, helping time-starved cooks, most preparations are contained in one page or less. Some newly minted ‘old’ ideas: beef and polenta, fried milk bars, fried celery, nettle soup (which can be made with spinach or escarole). The best reason of all to say ‘Mamma mia!’ —Booklist (starred review) “Only a stone could resist Costantini’s heartfelt sophomore effort (after Italian Moms: Spreading Their Art to Every Table). In 1961 at age 23, Costantini left the Abruzzo for the U.S., where she would be joined by her husband, Francesco, and daughter, Nadia, ‘to start a new life.’ Local Italian specialties, like Abruzzo’s famous ‘seven virtues’ soup with nearly 50 ingredients, and puff pastry fiadoni with cheese filling, are well represented, and essays about festivals and Costantini’s annual tradition of making sausages with her brother couldn’t be sweeter. Writing with her son Frank, she offers recipes for a sausage paella (which she argues is similar to risotto as it is prepared in Venice); spaghetti with lamb and saffron; and a shrimp and scallop casserole. . . . Costantini presents these hearty, approachable recipes with sincerity and grace.” —Publishers Weekly “Costantini's second ‘Italian Moms’ book, another collaboration with her son Frank, is a treasury of soulful Italian home cooking. Anyone with a grasp of basic techniques can enjoy her recipes (e.g., pancetta corn cakes, spaghetti with lamb and saffron, seafood paella), which include antipasti, pastas, soups, sides, desserts, and more. It helps to have a pasta roller for the sweet and savory pastries, some of which require dough-handling finesse. A food mill and electric stand mixer will also be useful. VERDICT Costantini blends recipes and memoir to brilliant effect. Highly recommended for readers with a taste for classic and heirloom Italian recipes.” —Library Journal
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About the Author
Elisa Costantini was born in Poggio Valle, Italy. The daughter of farmers, she learned to cook at a very young age using simple, fresh ingredients. She wrote this book as a legacy for her children and grandchildren, and to help home cooks make wonderful meals for loved ones. For more than 35 years, Elisa has used her expert cooking skills to provide for children with special needs at Divine Providence Village in Springfield, PA. She lives in Collegeville, PA.
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Product details
Series: Italian Moms (Book 2)
Hardcover: 256 pages
Publisher: Sterling Epicure (April 3, 2018)
Language: English
ISBN-10: 1454927984
ISBN-13: 978-1454927983
Product Dimensions:
8.2 x 0.9 x 10.1 inches
Shipping Weight: 2.4 pounds (View shipping rates and policies)
Average Customer Review:
4.8 out of 5 stars
17 customer reviews
Amazon Best Sellers Rank:
#434,841 in Books (See Top 100 in Books)
Ms. Costantini’s first book was truly incredible so I could not wait to receive my copy of her follow up book-it certainly did not disappoint! Her stories are as inspiring as her recipes. Her delicious and easy to follow recipes will make you feel like an accomplished Italian chef! As you prepare each recipe you feel the love that went into writing each one and so will those lucky enough to eat your creations! My family was very happy to see this book arrive at our house. My son has Celiac Disease and I was able to easily adapt the recipes to accommodate his diet so he can feel the love too!!
If you fell in love with Elise in th first book, you will not be disappointed with the second book! More recipes and pictures and family stories! Authentic Italian recipes! Can’t wait to cook something this weekend!
I love the stories she tells about her home and family just as much as the recipes! We made “Francesco’s Linguine†for dinner tonight. It was delicious!
I Love that these recipes are from my home town and they are the meals my mother prepares. She does everything without measuring, so the book is great for me and anyone else interested in authentic Italian food
Love the recipes and the stories. Brings me back to my childhood. I make my own cheese and now I have many recipes for ricotta!
Good Italian food!
Real old fashion italian recipes. The only one you will ever have to have. My mom agrees. That says a lot.
I love , love this cookbook ! The illustrations and history of the recipes just completes this beautiful book!
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