Ebook Download Modernist Cuisine 2017 Wall Calendar, by Nathan Myhrvold
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Modernist Cuisine 2017 Wall Calendar, by Nathan Myhrvold
Ebook Download Modernist Cuisine 2017 Wall Calendar, by Nathan Myhrvold
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Review
If the uncertainty of the New Year has you feeling a little anxious, let us make a suggestion: Get yourself a food calendar. A food calendar won t necessarily make you feel at ease and it won t give you insight into how the Donald Trump administration is going to play out. But it will give you something pretty to look at every single day. And that s something. We re talking beautiful food photography, close looks at modernist cuisine and fun food illustrations. Here are seven calendars that will make 2017 feel a little bit sweeter. #1 Modernist Cuisine 2017 Wall Calendar --Huffington Post
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About the Author
Nathan Myhrvold is founder of The Cooking Lab and lead author of Modernist Cuisine: The Art and Science of Cooking, Modernist Cuisine at Home, The Photography of Modernist Cuisine, and the forthcoming book Modernist Bread: The Art and Science. He routinely pushes the boundaries of culinary science as a chef, scientist, photographer, and writer. He has had a passion for food and photography since he was a boy. At a young age he consumed cooking books and invested in new cameras and lenses—even while doing postdoctoral cosmology work with Stephen Hawking. While working as the chief technology officer of Microsoft, he took a leave of absence to earn his culinary diploma from École de Cuisine La Varenne in France. Nathan retired from Microsoft in 1999 to found Intellectual Ventures and pursue several interests, including his lifelong interest in photography, cooking, and food science. Inspired by the void in literature about culinary science and the cutting-edge techniques used in the world’s best restaurants, Myhrvold assembled the Modernist Cuisine team to share the art and science of cooking with others. Together with head chef Francisco Migoya, the Modernist Cuisine team is set to publish their next book, Modernist Bread: The Art and Science, on-sale Spring 2017.
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Product details
Calendar: 28 pages
Publisher: The Cooking Lab; 1st edition (October 25, 2016)
Language: English
ISBN-10: 0982761074
ISBN-13: 978-0982761076
Product Dimensions:
8.8 x 0.2 x 11.8 inches
Shipping Weight: 7.2 ounces (View shipping rates and policies)
Average Customer Review:
4.5 out of 5 stars
2 customer reviews
Amazon Best Sellers Rank:
#1,377,806 in Books (See Top 100 in Books)
Beautiful kitchen calendar - very cool photos - would be five star except some of the dates are filled in solid with printed items to note however since it is filled in solid you can't add your own items to that particular date.
Amazing!
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