Download Ebook Laduree: The Sweet Recipes (Ladurée), by Philippe Andrieu
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Laduree: The Sweet Recipes (Ladurée), by Philippe Andrieu
Download Ebook Laduree: The Sweet Recipes (Ladurée), by Philippe Andrieu
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About the Author
Philippe Andrieu est le Chef Exécutif Pâtissier de la prestigieuse maison Ladurée depuis 1998. Auparavant, Il avait fait ses classes dans des maisons tout aussi réputées telles que Fauchon et travaillé avec des chefs reconnus comme Michel Bras et Georges Blanc. Deux fois par an, au rythme des saisons et à la manière des collections de mode, il imagine de nouvelles saveurs et de nouvelles couleurs pour les religieuses, les Saint-Honoré, les macarons et diffuse ces merveilleuses douceurs où le beau rivalise avec le bon dans toutes les Maisons Ladurée du monde.
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Product details
Series: Ladurée
Hardcover: 392 pages
Publisher: Hachette Livre Editions Du Chene (March 16, 2011)
Language: English
ISBN-10: 281230443X
ISBN-13: 978-2812304439
Product Dimensions:
7.1 x 1.6 x 7.4 inches
Shipping Weight: 1.9 pounds (View shipping rates and policies)
Average Customer Review:
4.7 out of 5 stars
153 customer reviews
Amazon Best Sellers Rank:
#108,715 in Books (See Top 100 in Books)
This is a recipe book put out by Laduree with wonderful (and relatively easy) sweet recipes. Recipes include macarons similar to the ones they sell, ice cream, sorbet, juices, cookies, and small cakes. I always visit the Laduree on Rue Royale when in Paris which is their original location. Each recipe has an accompanying photo of what the item looks like. Please note that 1) the book is small -- take note of the measurements provided on the amazon.com page. The book cover is a kind of microfiber material which is somewhat puffy, and when closed, the pages are gilded in gold. The book comes in a box...once you open the box, the actual book is covered in purple tissue paper folded over. It's like every time you want to look at the book, you are opening a "present". 2) the cover of the box and the cover of the book are in the Laduree light green color and NOT white as shown on the amazon.com page. This book would be a fabulous bridal shower gift or gift for Mother's Day. It is so beautifully presented that you feel like it cost a million bucks. Love it!!
This book is beautiful but it's definitely not worth the price. I purchased this book in hopes to get some awesome macaron recipes and it turns out that there are only 4 macaron recipes in it. The rest of the book is full of recipes I would probably never use or make in the future. The book was beautifully wrapped with tissue and placed inside a cute little box. Photos are beautiful as well.
The cover of this book is beautiful. Love the suede feel of the cover which is the type of elegant detail I have come to expect from Laduree. Several recipes with slight twists which makes them so much better in my opinion. My friends and I were never big fans of fruit tarts, but this recipe has forever changed our opinions for the better.I live in the Northeast where the humidity level changes seasonally, so I was never able to correctly make a chocolate flavored macaroon shell consistently. That completely changed when I got this book and has opened the door to several new macaroon flavors for me. As previous reviewers have noted, there are only 4 macaroon recipes. While not ideal, this was enough for me to know enough of the basics to accurately create my own flavors.
This book is fantastic. I expected maybe 20 recipes, but there are over 100, including recipes for all kinds of basic creams and pastries that are used in other recipes. It's beautifully made and packaged and has clear instructions, prep time, serving size, and a picture with each recipe. And it does include a handful of different recipes for the famous Laduree macarons. If you like to bake, buy it.
I loved this book because of how it was presented but they categorized their layout in terms of their specialties then through desserts that they sell. But anyway, this book is for the experienced home baker, pastry chef or chef who wants to expand their knowledge and experiment with these pastries from Laduree, especially the creations of Philippe Andreiu. I thought this book is wonderful, yet I had tested and tried some of the pastries such as the lemon macaron, raspberry macaron, coconut macaroon, savarin, sables and the hot chocolate. All were divine, yet they were not too sweet. Although for some of them like the coconut macaroon (Rochers Noix de Coco) -- I cooked it in a silicon mould which I had to bake for more than the alloted time described on the book. 15 to 17 minutes in the silicon mat. Remove from oven and let it cool, then baked it for more than 13 to 15 minutes until cooled. Then the results were successful, and the flavors were not sweet -- its like my co-workers were amazed how did I do it like an experienced pastry chef. Basically, as a home baker, you have to think what is going on wrong when you bake your goods. However, don't change the recipe while you are measuring the ingredients; or else your results won't be a success. If the results are successful -- then don't change it next time when you are baking the same recipe. This is probably one of my go-to my French pastries collection.
This book is beautiful. For anyone that knows lauderee you know that it's something special. This book comes like their macarons. You open the box and the book is wrapped in tissue paper.Lauderee's recipes are not out there online or anywhere else so again it's a one of a kind.Perfect gift for the macaron lover.
Beautiful box, beautiful book, beautiful pictures, everything about this book is beautiful. The recipes are good, though the basic recipes are very basic, there are some very nice mid-level recipes. The savory recipe book is very nice as well
After visiting Lauduree' in NYC, I bought this sweet little cookbook to accompany some of the macaroon fillings I had purchased. Given as a gift with a macaroon making kit, it was a hit. And it was for a very picky, beyond-trendy, hard to buy for person. Even if a single recipe is never made, it's a lovely book to have on your shelf or on a side table.
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